Port City Pasta----Homemade and Prepared Fresh Every Day

Every day at our Italian café and deli in Lake Oswego, we bake homemade focaccia and prepare delicious Italian recipes which honor our family traditions. Come and experience the taste of fresh pasta which we will cut for you on demand. We make our ravioli using a special recipe pasta designed to let the filling shine through. The fillings range from traditional pumpkin, spinach, cheese, and mushroom to our specialties like salmon, chicken, artichoke heart, and Italian beef. Our homemade sauces range from the traditional marinara and tomato basil, to spicy puttanesca, romescu, and artichoke and merlot.

Visit our menu of Homemade Meals, including entrees for two, sauces, ravioli, and other fresh pasta
 
Want to motivate your staff or employees by offering a great lunch in your office?
 
Visit our Catering menu of Antipasti, Platters, and Entrees

Our  deli and  store, in general, is pleasant and friendly, and the kitchen hums with excitement that draws customers in to see what is being prepared. The mood is always pleasant and the phone is always busy. Port City Pasta opened in Lake Oswego in 1995 featuring fresh pasta, ravioli and gourmet meals to go. Over time we have added lunch items, a variety of salads and created a catering menu to fit both intimate parties or large gatherings. In the winter months we offer a selection of house made soups. Recent additions include imported Italian grocery items, meats and a fantastic selection of authentic Italian gelato. Under the direction of Chef  Alex Cherry new recipes and exciting dishes appear on the menu. Port City Pasta received national recognition this year in Gourmet magazine which featured our focaccia bread and sandwiches.
 
Please call us at 503.699.2927 for further information.